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Cream Protein

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creamy alternative to classic cream
suitable for coffee, sauces, and desserts
supplements meals with protein
versatile
available in 450 g and 1000 g

5.0

Size: 1,000 g

1,000 g450 g

€1,50 pro Portion

€34,99

(€34,99/kg)

Auf Lager

Laborgeprüft Lieferzeit 1-3 Werktage

Cream Protein

€34,99

(€34,99/kg)

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Creaminess redefined

It's often the little things that make all the difference.
A splash of cream in your coffee. A creamy sauce. A dessert that turns out simply perfect.

But traditional cream primarily brings one thing: a lot of fat.

Vit4ever Cream Protein takes a different approach.
It gives you a creamy texture that can be used in many ways – and simultaneously supplements your meals with protein.

Whether in your morning coffee, porridge, sauces, or baking:
The powder is easy to stir in and provides a pleasant, creamy consistency without unnecessarily burdening your diet.

This transforms a classic ingredient into a functional upgrade for your everyday life.

Zur Analyse

Oft gestellte Fragen

Sahne Protein is a protein powder with a creamy texture for use in food and beverages.

It is not a 1:1 replacement for cream but offers a functional alternative.

The powder is simply stirred into warm or cold dishes.

It is suitable for coffee, sauces, desserts, and shakes.

The product is available in 450 g and 1000 g.

Nutritional Values	Per 100 g	Per 50 g	Per prepared serving*
Energy	1674 kJ / 400 kcal	836 kJ / 200 kcal	1080 kJ / 258 kcal
Fat	8.20 g	4.10 g	6.0 g
>> of which saturated fatty acids	4.32 g	2.17 g	3.4 g
Carbohydrates	7.59 g	3.80 g	9.8 g
>> of which sugar	6.92 g	3.50 g	9.5 g
Fiber	0.39 g	0.20 g	0.2 g
Protein	71.25 g	35.63 g	39.8 g
Salt	0.65 g	0.32 g	0.45 g

* Prepared serving: 50 g powder with 125 ml low-fat milk (1.5% fat).

Ingredients: Milk protein blend 89% (ultrafiltered whey protein concentrate, ultrafiltered milk protein concentrate), cream powder 9%, thickener (xanthan gum), flavor, emulsifier (sunflower lecithin), lactase.

Preparation: Mix 50 g (2 scoops) with 125 ml low-fat milk (1.5%) in a blender or shaker. Tip: For a thicker consistency, let it stand for 5 minutes. Do not heat the mixed protein above 60 °C to prevent denaturation and curdling.

Vit4ever Creamy Protein is perfect for soups, sauces (e.g., pasta dishes), shakes, casseroles, gratins, baking recipes, and desserts. Versatile for cooking and baking.

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