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Lecithin - 1200 mg

Maximum active ingredient density: 2400 mg soy lecithin per daily serving with a broad spectrum of phospholipids.
Natural source: Rich in phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol.
Long-term supply: 300 softgel capsules offer you straightforward support for a full 150 days.

€0,12 pro Portion

€19,99

(€38,82/kg)

Auf Lager

Laborgeprüft Lieferzeit 1-3 Werktage

€19,99

(€38,82/kg)

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The Cell Building Block: 1200 mg Lecithin from High-Quality Soy

Give your cells a valuable boost with the power of lecithin! Lecithin is a fascinating phospholipid that serves as a natural building block for all cell membranes in the body. Our high-dose softgel capsules provide you with 1200 mg of high-quality soy lecithin per serving, rich in valuable phosphatidylcholine. Lecithin is also known as a natural emulsifier that can combine fats with water. Whether for your daily nutrient supply or to supplement an active lifestyle - rely on this natural source of essential phospholipids in premium quality!

Zur Analyse

Oft gestellte Fragen

Lecithin is a compound of various phospholipids, which are essential components of every body cell.

Yes, absolutely. We only use high-quality, non-genetically modified (non-GMO) soy.

It is often valued for supporting fat metabolism and as an important building block for the brain and nerves.

Thanks to the smooth softgel shell, the capsules are very pleasant to take, despite the high amount of active ingredient.

We recommend taking 2 softgel capsules daily with sufficient liquid during a meal.

Food supplement with soy lecithin
Ingredients	Per daily serving (2 softgel capsules)	% NRV*
Lecithin	2400 mg	-
> thereof phosphatidylcholine	360 mg	-
> thereof phosphatidylethanolamine	288 mg	-
> thereof phosphatidylinositol	200 mg	-
> thereof phosphatidic acid	120 mg	-

*Percentage of nutrient reference values according to VO (EU) NR. 1169/2011.

Contains the following allergens:
Soy.

Ingredients:
Soy lecithin (vegetable, from non-GMO soy), purified water, glycerin, glazing agent: gelatin (bovine).

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